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Nutrition Focus: Fats - what's good, what's bad, and what fats are best for cooking, baking, and frying

Nina Redman, RD, Nutritionist will give an interactive presentation on fats followed by lunch! This class is available to Food For Thought clients. Questions? Contact Nina at (707) 328-0248.

Earlier Event: April 17
Give Back Tuesday
Later Event: April 18
New Volunteer Orientation