by Michele Anna Jordan,
James Beard Award-Winning Culinary Author
Passed Seasonal Selection by Cottonwood Catering
Golden Gazpacho with Avocado Cream
Grilled Butterflied Leg of Lamb
Farro with Italian-Style Salsa Verde
Small Blue Lake Green Beans with Warm Tomato Vinaigrette
Farmers Market Salad
Luscious Seasonal Dessert by Gravenstein Grill
*Dietary restrictions and preferences will be accommodated with advance notice.
Please contact Dominique Flores at 707-887-1647 x 126 or DominiqueF@FFTfoodbank.org
if you require a vegetarian, gluten-free or non-red meat option.