Food For Thought is now hiring for two exciting positions!

The Warehouse/Stocking Clerk is responsible for performing a variety of manual tasks associated with the acquisition, storage, and distribution of food products and maintenance of the facility. This is a part-time (20-hour per week) nonexempt position with a varied weekly schedule that includes evening and weekend hours. Click here for a full description of this position.

The Client Services Manager is responsible for the development, administration, tracking and evaluation of client-centered programs. The Manager works collaboratively with the operations staff and nutritionist to ensure that clients are well served, engaged, and benefit from our services. This is a full-time, exempt position; some evening and weekend work is required. Click here for a full description of this position.

To apply, please send your resume and cover letter to info@fftfoodbank.org.