Food For Thought is now hiring!

Food For Thought is now hiring for two exciting job positions!

Reporting to the Operations Coordinator, the Warehouse/Stocking Clerk is responsible for performing a variety of manual tasks associated with the acquisition, storage, and distribution of food products and maintenance of the facility. This is a part-time (20 to 25 hours per week) nonexempt position, with a varied weekly schedule that includes evening and weekend hours. Click here for a full job description of this position. To apply for this position, please send your resume and cover letter to info@fftfoodbank.org with the  job title in the subject line.

The Food Drive & Volunteer Coordinator is responsible for all aspects of the implementation and development of the Food Drive Program, and assists the Volunteer Program Manager in scheduling volunteers involved in food bank operations. This is a full-time position, working Tuesdays-Saturdays and the occasional Sunday. Compensation is $18/hour to start, plus eligibility for full benefits after 60 days. Click here for a full description of this position. To apply, please send your resume and cover letter to info@fftfoodbank.org with the job title in the subject line.