Food For Thought is now hiring for two exciting positions!

(NOTE: We are open to combining these into a (full-time, benefitted) Farm to Table Program Manager position. If you meet the requirements, and wish to apply for this position, please indicate this in your cover letter.)

The Kitchen Program Coordinator oversees our Loving Spoonful program, which provides clients with a congregate lunch and home-cooked food items as part of our comprehensive nutrition services. The Kitchen Program Coordinator oversees all aspects of the Loving Spoonful program, including planning, budgeting, and supervising volunteers to cook, package, and set up for lunch service. Click here for a full description of this position and instructions on how to apply.

The Garden Manager is responsible for the ongoing evolution, maintenance and care of the Food For Thought gardens, orchards, and landscapes. The Manager works in collaboration with Food For Thought staff, and supervises garden volunteers in maintaining and developing Food For Thought’s organic gardens that produce vegetables, fruits, herbs, and flowers, as well as a place of beauty and respite, for our clients. Click here for a full description of this position and instructions on how to apply.