Food For Thought is now hiring for two exciting positions! 

Reporting to the Development Director, the Event Coordinator will organize our annual Dining Out For Life fundraising event. This one-night event is Food For Thought's biggest annual fundraiser and involves the generous participation of local restaurants, corporate sponsors, and volunteers.  This is a part-time (10-20 hours per week) temporary position, June-December 2018. Click here for a full description of this position.

To apply for this position, please send your resume and cover letter to info@fftfoodbank.org with the  job title in the subject line.

Reporting to the Operations Coordinator, the Warehouse/Stocking Clerk is responsible for performing a variety of manual tasks associated with the acquisition, storage, and distribution of food products and maintenance of the facility. This is a part-time (20 to 25 hours per week) nonexempt position, with a varied weekly schedule that includes evening and weekend hours. Click here for a full job description of this position.

To apply for this position, please send your resume and cover letter to info@fftfoodbank.org with the  job title in the subject line.